Even though it’s been a while since I’ve written about the GMO debate, the world of biotech science continues to progress with advancements we may not know about for years to come. It feels like we are so far into the manipulation that there may not be an end to the madness. “Genetically modified organisms” began hitting the shelves in America over 20 years ago but the general public didn’t realize the impact at the time, they probably didn’t even know it was happening.
How it all started
According to GMOInside.com, the first GMO food was the Flavr Savr tomato that was created in 1994 to last longer then conventional tomatoes. Then “Monsanto first entered the maize seed business when it purchased 40% of Dekalb Genetics Corporation in 1996; it purchased the remainder of the corporation in 1998. That same year, Monsanto purchased Cargill’s international seed business, which gave it access to sales and distribution facilities in 51 countries. In 2005, it finalized the purchase of Seminis Inc, a leading global vegetable and fruit seed company, for $1.4 billion. This made it the world’s largest conventional seed company.” (Wikipedia) Monsanto has now infiltrated on a global scale and it’s going to take the whole world to come together to stop the progression of the biotech industry.
GMO education is limited in the United States
Uneducated consumers are now living on GMO corn, soy, canola oil, sugar beets, potatoes and “non browning” apples will be hitting the shelves Fall 2017. Are you guys ready to eat some genetically modified salmon? The GM fish takes about half the time to grow full sized compared to regular salmon. When consumers first heard about the possibilities of GM animals, most people were skeptical and too unfamiliar with the concept of altering an animals genes to be better for human consumption. The anti-GMO campaign is losing momentum and even though Europe is standing strong, America is just accepting anything that is cheap and edible. With all the GMO awareness that was spread over the last few years, consumers are starting to forget the importance of eating organic non-GM food. Grocery stores like Whole Foods and Natural Grocers showcase special labels to inform customers about non-GMO products. The majority of Americans don’t shop at healthy grocery stores which means they are not getting exposed to special labeling or any education about the effects of eating GM food.
Food prices continue to rise
Everything is getting more expensive, especially good quality food products. GMO labeling and product branding makes the cost of food sky rocket as companies spend millions of dollars on advertising and marketing efforts. The gluten-free revolution has caused many products like quinoa, rice and corn to become extremely popular which increases demand and eventually the price. Being healthy in America is reserved for the wealthy educated consumers who live in places with organic options. All the billionaire CEO’s of the world most likely don’t eat genetically modified fruits and vegetables. But they are the one’s that are trying to convince the masses that we must continue experimenting with GMO’s to help fight world hunger.
10 unnamed retailers in the Midwest will sell GMO apples
Okanagan Specialty Fruits is the company that will be producing these GMO fruits using the brand name Arctic Apples which will also include Golden Delicious, Granny Smith And Fuji apples. “Only 500, 40-pound boxes of the fruit will be sent to 10 unnamed retailers in the Midwest, says Okanagan. The fruit will not be explicitly identified as genetically modified, although this information can be found if the customer scans a QR computer code on the packaging. ” (Verge.com) How many consumers are going to think to scan the QR computer code to find out if their apples are GMO or not? The midwest includes states like North Dakota, South Dakota, Wisconsin, Nebraska and even Ohio. The Midwest isn’t known for being progressive so chances are the majority of the people living in these states don’t even know what GMO means. It’s very interesting that companies must spend more money getting certified NON-GMO but the company producing GMO apples doesn’t have to explicitly identify their product as being genetically modified. The lack of education in America is allowing companies to use the general public as one big experiment!
Canada has already begun consuming GMO salmon!
“Canadians have already consumed nearly five tons of GMO salmon, according to a report released in August by AquaBounty, the maker of AquAdvantage salmon. Canadian supermarkets have been stocking the fish since April, constituting “the very first sales of AquAdvantage salmon,” according to AquaBounty CEO Ronald Stotish, but consumers have not been kept abreast of where and when the fish is being sold.”(OrganicAuthority.com) So we don’t know exactly where this new salmon product is sold, but we do know that some companies are taking a stand! “Two Canadian supermarket chains – IGA Quebec and Costco – have said that they will refuse to stock the GMO salmon.” AquaBounty has now purchased a fish farming facility in Indiana and plans to expand into US by 2019.
If you have any information about where they sell these GMO Apples or Salmon, please comment and let everyone know which companies to avoid! My passion has been reignited to bring GMO awareness to as many people as possible so we can take a stand and continue to be natural human beings!
https://www.theverge.com/2017/1/19/14321944/gmo-non-browning-apples-on-sale-us-arctic
http://www.organicauthority.com/canada-becomes-first-country-to-unwittingly-consume-gmo-salmon/
Tags: apples, aqua advantage, aquabounty, canada, canola oil, corn, dupont, fish farm, fruits, genetically engineered, genetically modified food, genetically modified organism, gmo, indiana, label, labeling, midwest, monsanto, north dakota, ohio, okanagan, potatoes, Ronald Stotish, salmon, seeds, south dakota, tomato, warning, wisconsin